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Upscale Celtic Pub in Small Village in Upstate New York USA
| Business Type | Bars, Pubs and Taverns | | Price | US$ 750,000
| | Year established | 2000 | | Number of Employees | 5 |
| | Location | Columbia Columbia County | | Nearest City | Chatham | | Relocatable | NO | | Home Based | NO | | Reasons for Selling | Seller has other business interests |
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| Gross Income - last 12 months - | US$ 270,000 | Furniture, Fixtures & Equipment
Included in asking price | US$ 100,000 | Inventory
Value on day of sale | US$ 10
Included in Price | | Real Estate | US$ 400,000
Included in Price |
Description of Business *
Upscale Celtic Pub serving speciality beers and "Pub Grub" in Columbia County NY. The business comes with $100K in furniture, fixtures and many one-of-a-kind items. The price also includes a late 1800's three story building in very good condition. This would be an ideal business for Owner/Bartender or partners wishing to operate an Irish/Scottish/English/Welsh style pub in an small upscale town. Expand the hours and the menu to create additional business. The third floor is approved for an owner's apartment and is currently being renovated by the Seller.
Facilities - Describe the significant physical assets included in the sale
Facilities: Upscale Celtic Pub serving speciality beers and "Pub Grub" comes with $100K in furniture, fixtures and one-of-a-kind items. The price also includes a late 1800's three story building in very good condition.
Support/Training - Provided to buyer
Support/Training: The Seller will assist the new owners during the transition. Most employees, including the bartenders will stay on. The current owner does not bartend.
Competition / Market Pros and Cons
There is no other pub in the immediate town. There are a lot of NYC weekenders in the town looking for good places to eat and hang out.
Growth / Expansion Pros and Cons
The pub doesn't usually open to 4PM (a little earlier on weekends). The hours could be extended, particularly on the weekends to include serving lunch and enpanding the evening menu as well. |
| | For further details contact
John Wallace
Chatham, 12037, NY
United States
Phone: +1-518-392-7062
Fax: +1-877-875-5704 |
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